On August 8, 2025, Indonesia commemorates its 80th Independence Day, signifying more than just a historical event. It serves as a reminder of the nation’s core principles, highlighting that true independence goes beyond freedom from colonialism to encompass liberation from hunger, ignorance, and underdevelopment.
In keeping with this ethos, the Free Nutritious Meals (MBG) program was introduced as a tangible expression of nutritional independence. This initiative, far from being a mere food assistance program, symbolizes an investment in the future of Indonesia, specifically in the health and potential of its youth.
Noudhy Valdryno, also known as Ryno, Deputy for Dissemination and Media Information, eloquently remarked in Jakarta that with each nutritious meal served, the state’s presence is felt throughout schools, Nutritional Fulfillment Service Units, and within the hearts of the people. Through MBG, millions of schoolchildren, pregnant women, breastfeeding mothers, and young children now benefit from daily nutritious meals. This not only enhances children’s academic performance and focus but also fosters physical growth and mental development, laying the groundwork for a thriving generation in line with Indonesia Emas 2045.
Ryno stressed that MBG represents one of the nation’s most impactful long-term investments, garnering praise from international bodies such as the School Meals Coalition. Currently, the program has reached eight million beneficiaries, spanning from early education centers to high schools, pregnant women, and toddlers enrolled in national health programs.
Expert Ikeu Tanziha from the National Nutrition Council (BGN) hailed MBG for its measurable impact, citing increased Body Mass Index (BMI) in children and adolescents in participating regions. The program has also shown improvements in classroom concentration, backed by findings from the National Research and Innovation Agency (BRIN) attesting to enhanced cognitive abilities and focus among students.
Furthermore, MBG has bolstered economic activity by fostering job creation through Nutritional Fulfillment Service Units and supporting local enterprises that supply program ingredients. Suratina, a 63-year-old grandmother working at an SPPG kitchen in Sleman, Yogyakarta Special Region, expressed gratitude for the job that not only sustains her financially but also brings her joy in building relationships and contributing to her community.
In closing, the Free Nutritious Meals (MBG) program stands as a testament to Indonesia’s commitment to fostering a healthy, educated, and economically empowered populace, setting the stage for a prosperous future.
